This position involves setting up, tearing down, and operating the grinder, along with performing batching, equipment, sanitation, recordkeeping, and housekeeping duties in a food-processing department. The role requires following food safety, safety, GMP, and SQF requirements and completing assigned job-rotation positions and other work assigned by management. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation. Work takes place in a fast-paced environment requiring rapid hand-eye coordination while moving product on conveyors or other processing equipment. Conditions include wet areas and cold temperatures of 35 degrees; the role may require standing, walking, climbing, and bending for up to 10 hours.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed