Material Handler Opr 2nd shift - New London, WI

Tyson•New London, WI

2d•Onsite

About The Position

This position is slated for team members currently working at the facility or complex. Team members seeking to transfer from another Tyson facility should express interest through their local HR Partner. The Material Handler moves racks and carts, scales and washes product, and keeps line supplies stocked with stick cards, racks, and other items needed to keep production lines running. The role also supports casing preparation and testing, equipment setup and cleaning, inventory, housekeeping, and job rotation. The position is on second shift at the New London, Wisconsin location. The location is not accepting rehires.

Requirements

Have at least 3 months of work history with the same employer.
Be able and willing to perform basic math, including addition, subtraction, multiplication, and division.
Be able and willing to work overtime and/or weekends as needed.
Be able and willing to complete required paperwork and SAP computer functions.
Be able and willing to obtain tow motor certification.
Be able and willing to meet the physical requirements of the job, with or without reasonable accommodation.
Be able and willing to push, pull, and lift 20 pounds or greater with arms below the waist, at shoulder level, and above shoulder level.
Be able and willing to lift, lower, and carry over 20 pounds using the back and legs.
Be able and willing to use both hands for rapid, simultaneous mental-muscular coordination.
Be able and willing to reach high and low levels frequently.
Be able and willing to stand, walk, climb, and bend for up to 10 hours.
Be able and willing to flex and grip with wrists and hands frequently.
Be able and willing to distinguish basic shades and colors.
Be able and willing to work in wet conditions and cold temperatures of 35 degrees.

Nice To Haves

Machine Operator experience.
Experience in a manufacturing setting.
RF Scanner experience.

Responsibilities

Pull buckets and empty them into the hopper.
Move product weighing up to 900 pounds on racks.
Move full racks of sausage, scale the product, and enter information into the computer.
Empty inedible pans and barrels.
Assemble and disassemble stuffers and related machines, including setup and removal of linkers.
Clean fat out of metal detectors.
Prepare casings properly and use the correct casings for products being run.
Keep accurate daily preparation numbers on data sheets.
Take daily inventory.
Test all casings used by the Batch Kitchen within 24 hours of delivery.
Make all rack tags.
Perform general housekeeping duties in the department.
Learn and follow all safety procedures and maintain general manufacturing practices.
Perform all positions in job rotation, including using a tow motor as needed.
Comply with safety, food safety, GMP, and SQF requirements.
Perform other work as assigned by management.