Material Handler Opr 2nd shift - New London, WI

Tyson Foods•New London, WI

3d•Onsite

About The Position

This position is for team members currently working at the New London facility or complex. Team members interested in transferring from another Tyson facility should express interest through their local HR Partner. The Material Handler moves racks and carts, scales and washes product, and supplies line materials such as stick cards and racks to keep production lines running. The role also involves preparing and testing casings, operating and cleaning equipment, completing records and inventory, and supporting manufacturing and food-safety requirements. Candidates must be able to perform the physical requirements with or without reasonable accommodation. The location is not accepting rehires.

Requirements

At least 3 months of work history with the same employer.
Ability and willingness to perform basic math, including addition, subtraction, multiplication, and division.
Ability and willingness to work overtime and/or weekends as needed.
Ability and willingness to complete required paperwork and SAP computer functions.
Ability and willingness to obtain tow motor certification.
Ability and willingness to push, pull, or lift 20 pounds or more with arms below waist, at shoulder level, and above shoulder level.
Ability and willingness to lift, lower, and carry over 20 pounds using the back and legs.
Ability and willingness to use both hands for rapid, simultaneous mental-muscular coordination.
Ability and willingness to reach high and low levels frequently.
Ability and willingness to stand, walk, climb, and bend for up to 10 hours.
Ability and willingness to flex and grip with wrists and hands frequently.
Ability and willingness to distinguish basic shades and colors.
Ability and willingness to work in wet conditions and cold temperatures of 35 degrees.

Nice To Haves

Machine operator experience.
Experience in a manufacturing setting.
RF scanner experience.

Responsibilities

Pull buckets and empty them into the hopper.
Move product weighing up to 900 pounds on racks.
Move full racks of sausage, weigh product, and enter information into the computer.
Empty inedible pans and barrels.
Assemble and disassemble stuffers and related machines, including setting up and removing linkers.
Clean fat from metal detectors.
Prepare casings properly and use the correct casings for products in production.
Record accurate daily preparation numbers on data sheets.
Take daily inventory.
Test all casings used by the Batch Kitchen within 24 hours of delivery.
Make all rack tags.
Perform general housekeeping duties in the department.
Learn and follow safety procedures and maintain general manufacturing practices.
Perform all positions in the job rotation, including using a tow motor as needed.
Comply with safety, food safety, GMP, and SQF requirements.
Perform other work assigned by management.