Multivac Opr - 3rd Shift New London, WI

Tyson Foods•New London, WI

3d•Onsite

About The Position

Operate department machinery and box formers; pack, stack, and weigh product; and hand-peel or rack off product. Set up and tear down equipment and perform job rotation as needed. The role includes packaging and processing products, conducting checks and documentation, maintaining housekeeping and manufacturing practices, and complying with safety and food-safety standards. Work takes place in cold temperatures of 35 degrees and wet conditions, with standing, walking, climbing, and bending for up to 10 hours. Overtime and weekends may be required.

Requirements

At least 3 months of work history with the same employer.
Ability and willingness to perform basic math functions, including addition, subtraction, multiplication, and division.
Ability and willingness to work overtime and/or weekends as needed.
Ability and willingness to push, pull, and lift a minimum of 20 pounds frequently, with arms below waist, at shoulder level, and above shoulder level.
Ability and willingness to use both hands for rapid, simultaneous mental-muscular coordination.
Ability and willingness to stand, walk, climb, and bend for up to 10 hours.
Ability and willingness to flex and grip with wrists and hands frequently.
Ability and willingness to work in wet conditions and cold temperatures of 35 degrees.
Ability and willingness to distinguish depth perception.

Nice To Haves

Machine Operator experience.
Experience in a manufacturing setting.
RF Scanner experience.

Responsibilities

Set up, tear down, and properly operate all equipment in the department.
Move racked product as needed and remove racks.
Pack and accurately weigh dated product into correctly labeled and dated boxes.
Check, open, and repackage leakers; perform leaker checks.
Trim tar from product.
Box sausage for random cuts; process and stack random cuts.
Package all sliced and diced products.
Perform necessary weight and process checks.
Collect and process production samples and rework.
Complete paperwork and SAP functions.
Perform general housekeeping duties and maintain general manufacturing practices.
Complete HACCP checks and documentation.
Comply with safety, food safety, GMP, and SQF requirements.
Perform all positions of job rotation as needed.
Perform other work as assigned by management.