Multi-Outlet Assistant General Manager

FORTH Hotel and Club•Atlanta, GA

3d•Onsite

About The Position

Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination! Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection. As part of our team, you’ll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you’re passionate about service, thrive in dynamic environments, and want to be part of something bold and new—this is where your next chapter begins. Are you a passionate and dynamic leader in the food and beverage industry? Join our team as an Multi-Outlet Assistant General Manager and be part of an exciting culinary experience at our property! As an Multi-Outlet Assistant General Manager, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service and culinary excellence. With your strong leadership skills, customer-focused mindset, and dedication to quality, you will help create memorable dining experiences for our guests. If you thrive in a fast-paced environment, have a passion for hospitality, and are committed to delivering outstanding results, apply now and take your career to new heights with us!

Requirements

2-3 years prior supervisory or management experience
Ability to communicate effectively with customers and other Team Members.
Excellent problem solving skills
Strong associate relations skills, and good conflict resolutions skills
Prior cash handling experience
Experience with scheduling, payroll and labor management
Experience with MICROS POS system
Must be able to obtain a Hepatitis A within 10 days of hire
Able to work AM and PM Shifts

Nice To Haves

prior hotel F&B experience preferred
Prior Serve Safe Certification preferred
TIPS or CARE CERTIFICATION
CPR Certification preferred

Responsibilities

Assist in managing the restaurant operations, including staff supervision, scheduling, and training
Ensure high standards of food quality, presentation, and service are maintained
Collaborate with the culinary team to develop and execute menu offerings
Monitor and analyze guest feedback to continually improve the dining experience
Uphold sanitation and safety regulations to provide a clean and hygienic environment
Foster a positive work culture and motivate the team to deliver exceptional service
Handle guest inquiries, complaints, and requests promptly and professionally
Assist in managing inventory, ordering supplies, and controlling costs