MOW Driver

CW Resources • Bethel, CT

11d • Onsite

About The Position

The MOW Driver delivers meals safely and on schedule to elderly clients using a company vehicle. The role also provides safety checks and friendly, respectful customer service, helping clients receive nourishment and a familiar point of contact. Drivers load, organize, and transport up to 100 meals per day while following food safety and temperature-control procedures. They follow assigned routes, adapt as needed to weather, traffic, or client needs, maintain accurate delivery logs, and report issues or changes in a client’s condition. Drivers keep the company vehicle clean, fueled, and in good working condition, and communicate with supervisors, kitchen staff, and program coordinators.

This is a part-time and per-diem position in Danbury, Connecticut. The schedule includes on-call availability Monday, Wednesday, and Friday from 7 a.m. to 3 p.m., and on-call availability Tuesday and Thursday. The job involves repeatedly getting in and out of a vehicle, delivering to homes and apartments, and driving and walking in a variety of weather and environmental conditions. Drivers may interact with clients who are lonely, ill, or distressed and should offer empathy while maintaining appropriate boundaries.

Requirements

• At least 1 year of experience working in delivery driving, food service, or community support roles.
• Familiarity with food safety and handling procedures.
• Basic understanding of safe driving practices and vehicle operation.
• Ability to follow routes, read maps, and use basic navigation tools.
• Valid driver's license with a clean driving record.
• Ability to lift and carry insulated meal bags, coolers, and supplies weighing up to 25 pounds multiple times per shift.
• Ability to safely operate a vehicle for extended periods, up to several hours per day, and repeatedly get in and out during a shift.
• Ability to work in a variety of weather conditions, including rain, snow, heat, and cold.
• Comfort entering varied home settings that may include stairs or uneven walkways, pets, clutter, secondhand smoke, strong odors, or allergens.
• Comfort offering empathy to clients who may be lonely, ill, or distressed while maintaining appropriate boundaries.

Nice To Haves

• Experience working with seniors or vulnerable populations.
• Ability to manage time efficiently and work independently with minimal supervision.
• Strong communication and interpersonal skills.
• Excellent time-management and route-planning abilities.
• Skill in maintaining accurate logs and documentation.
• Customer service skills focused on empathy and professionalism.

Responsibilities

• Deliver meals safely and on schedule to elderly clients using a company vehicle.
• Load, organize, and transport up to 100 meals per day while maintaining food safety standards.
• Provide friendly, respectful customer service during deliveries.
• Follow assigned delivery routes and adjust as needed for weather, traffic, or client needs.
• Maintain accurate delivery logs and report issues, concerns, or changes in client condition.
• Keep the company vehicle clean, fueled, and in good working condition.
• Follow safety, sanitation, and temperature-control procedures when handling food.
• Communicate effectively with supervisors, kitchen staff, and program coordinators.

Benefits

• Medical, dental, and vision insurance.
• Telemedicine.
• Retirement plan and match options.
• Disability plans.
• Accidental death and dismemberment and group term life insurance.
• Paid holidays and vacation.
• Sick and personal time.
• Voluntary hospital indemnity, accident, critical illness, and life insurance benefits.
• Employee Wellness Coordinator and wellness program.
• Opportunities for advancement.
• Free weekends.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed