The Mixing Operator operates equipment in the Mixing Department and prepares products for production. The role includes batching and standardizing products, cleaning equipment, performing Clean-in-Place (CIP) procedures, and completing required documentation while following food safety, quality, and production standards. The position is based in a fast-paced food manufacturing environment and requires dependability, a safety-focused approach, and the ability to work effectively with a team. The schedule is a graveyard shift, Monday through Friday, with rotating weekends, from 12:00 AM to 8:30 AM. Training pay starts at $20.90 per hour, with the potential to reach $24.40 per hour after mastering all skill levels and gaining experience. Job-specific training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed