Mixing Operator (Grave shift)

Gossner Foods, Inc.•Logan, UT

2d•$20 - $24

About The Position

The Mixing Operator operates equipment in the Mixing Department and prepares products for production. The role includes batching and standardizing products, cleaning equipment and performing Clean-in-Place (CIP) procedures, obtaining raw milk samples, and completing required production and quality documentation while following food safety, quality, and production standards. The position is in a fast-paced food manufacturing environment and requires dependability, attention to safety, and effective teamwork. Job-specific training is provided. The schedule is a graveyard shift, Monday through Friday from 12:00 AM to 8:30 AM, with rotating weekends. Training pay starts at $20.90 per hour, with the potential to reach $24.40 per hour after mastering all skill levels and experience.

Requirements

Must be at least 18 years of age.
Must be legally authorized to work in the United States.
Ability to read, write, understand, and communicate in English.
Ability to work effectively as part of a team.
Must be dependable and able to maintain consistent attendance.
Ability to lift up to 50 lbs. regularly.
Must be able to perform physical duties associated with working in a manufacturing environment.
Must successfully complete the required pre-employment background check, drug screening, and physical fitness testing.

Nice To Haves

1–2+ years of experience in manufacturing, food production, dairy processing, or a related production environment.
Previous experience with batching, mixing, CIP systems, sanitation, or food processing equipment.

Responsibilities

Operate and monitor all equipment within the Mixing Department.
Prepare, batch, and standardize products according to production specifications.
Complete required production, batching, and quality documentation accurately.
Perform manual equipment cleaning and automated Clean-in-Place (CIP) procedures.
Obtain raw milk samples for quality testing.
Weigh and prepare batch ingredients under the direction of the Assistant Supervisor.
Monitor equipment and product conditions and report abnormalities or concerns.
Follow food safety, GMP, sanitation, and workplace safety procedures.
Assist with training new employees on Mixing Department procedures and equipment.
Maintain a clean, organized, and safe work area.
Assist other team members as needed to support production.
Perform other duties as assigned by the supervisor.