Operator 2, Bakery- Mixing- 3rd Shift
About The Position
Aspire Bakeries is seeking a Mixing Operator II for its Van Nuys, California bakery. The role is accountable for accurately preparing and mixing ingredients according to recipe specifications so dough meets required texture and temperature characteristics. It supports safe, efficient, high-quality dough production for downstream processing on the Rheon Line. The position works the third shift, from 10:00 PM to 6:30 AM, and requires weekend availability. The hourly rate is $20.75–$22.50. The role requires at least two years of manufacturing experience and the ability to perform physically demanding work, follow recipes and process controls, maintain documentation, and work in temperature-controlled environments. Aspire Bakeries describes a workplace culture focused on collaboration, diversity, care, ownership, growth, and excellence. The company has 13 commercial bakeries across North America and produces products including La Brea Bakery artisan breads and Otis Spunkmeyer cookies.
Requirements
- At least 2 years of experience in a manufacturing role.
- Ability to lift 50 lbs. and perform physically demanding tasks.
- Ability to follow recipes, read measurements, and verify process controls.
- Ability to stand for extended periods and work in temperature-controlled environments.
- Ability to maintain accurate documentation and follow verbal and written instructions.
Nice To Haves
- High School Diploma or GED (preferred).
- Experience in mixing, dough handling, or food-manufacturing operations.
- Familiarity with SAP or production data entry systems.
- Bilingual in English and Spanish.
- Understanding of dough development and bakery processing equipment.
Responsibilities
- Prepare and mix ingredients according to recipe specifications to ensure dough quality and consistency.
- Monitor dough temperature, texture, and mix development throughout the mixing process.
- Maintain accurate ingredient inventory and incorporate rework according to specifications.
- Support efficient Rheon Line operations by controlling dough flow and batch output.
- Document mixing data accurately and on time, including SAP entries.
- Maintain clean, organized mixing equipment, coolers, and ingredient storage areas.
- Uphold food-safety, HACCP, allergen, and GMP standards and report concerns promptly.
Benefits
- Comprehensive medical, dental, and vision coverage.
- Company-paid life insurance and additional voluntary insurance options.
- Paid parental leave.
- Paid time off and holidays.
- Competitive retirement plans.
- Short- and long-term disability coverage.
- Learning and development programs.
- HSA and FSA plans.
- Performance incentive plans.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
