Mixer

Litehouse•Lowell, MI

5d•Onsite

About The Position

Litehouse is hiring a Mixer at its Lowell location. The Mixer is essential to the performance of the company’s mix systems, including spice, prep, and testing. The role involves preparing food products by loading ingredients into blenders, operating metering and pumping systems, and using batch automation technology. Training on the automation systems is provided. The Mixer also changes over and washes machinery between batches while following allergen protocols, keeps the production area clean and organized, and uses scanners and inventory software to support accurate FIFO practices. The position starts at $20.50 per hour, with additional shift pay of $1.50 per hour for second shift and $3 per hour for third and 223C shifts. Available schedules are first shift (7 a.m.–3:30 p.m.), second shift (3–11:30 p.m.), third shift (11 p.m.–7:30 a.m.), and rotating 223C shift (5 p.m.–5:30 a.m.). Flexible hours may be needed, including frequent overtime and weekends. Litehouse is a 100% employee-owned food manufacturing company with facilities in Michigan, Utah, Virginia, and Idaho. The company describes a commitment to its employees and communities and offers benefits including 401(k) and matching, dental, health, vision, and life insurance, paid time off, an additional personal day, eight paid holidays, paid sick time after six months, shift differentials, biweekly pay, and career advancement and recognition programs.

Requirements

High school diploma or GED is strongly preferred.
0–3 years of experience in a production or manufacturing setting.
Ability to operate or learn computer-based batch automation technology.
Strong attention to detail and commitment to accurate documentation.
Ability to lift up to 55 pounds regularly.
Self-motivated and able to work independently.
Strong written and verbal communication skills.
Ability to multitask and stay focused in a fast-paced environment.
Strong interpersonal skills and a team-minded attitude.
Must be able to work flexible hours as needed, including frequent overtime and weekends.

Responsibilities

Load ingredients into blenders and operate metering and pumping systems to produce recipes.
Operate batch automation computer systems; training is provided.
Change over and wash out machinery between batches while following allergen protocols.
Keep the workspace and production area clean and organized.
Use scanners and inventory software to maintain accuracy and follow FIFO practices.
Requisition ingredients and supplies.
Maintain accurate and timely production records.
Follow food safety policies and promptly report concerns to a supervisor.