This role involves supporting the dairy production process, specifically focusing on mixing and handling ingredients. The position requires the ability to operate various equipment, including hydration tanks, HTST equipment, and CIP systems. It also involves meticulous cleaning and sanitation of production areas and equipment to ensure adherence to Good Manufacturing Practices (GMPs). The role demands physical stamina, attention to detail, and a strong commitment to teamwork and safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees