Mission Market Cashier

Wildhorse Resort & Casino•Pendleton, OR

14d

About The Position

The Mission Market Cashier provides efficient, healthful, and attractive cashiering, stocking, and food and beverage service while delivering excellent customer service. The position trains in and performs the market’s functions, including taking orders, preparing espresso drinks and sandwiches, making pizzas, operating the POS system, handling cash, cleaning equipment, and maintaining the facility. The schedule reflects business needs and may change accordingly.

Requirements

Able to make change, reconcile cash tills, and compute discounts.
Must possess or obtain a food handlers certificate within 30 days of employment.
Effective communication and interpersonal skills, including the ability to respond to questions, provide information, and support positive guest service.
Able to stand and walk for long periods; bend routinely; lift products up to 20 pounds; perform repetitive arm, hand, wrist, and finger motions; and occasionally lift and maneuver up to 50 pounds.
Work history demonstrating dependability and responsibility in meeting strict attendance requirements.
Flexible scheduling availability, including evenings, weekends, and holidays; schedules may change to meet business needs.
Professional demeanor, appearance, and a positive attitude toward employees and guests.
Must pass a criminal background check.
Must be at least 18 years of age.

Nice To Haves

Six months of food and beverage experience.
Three months of cash handling experience.

Responsibilities

Provide prompt, efficient, friendly service and promote courteous, respectful interactions with coworkers and staff.
Face, stock, price, and clean grocery and snack counters; organize, stock, and price the walk-in cooler and freezer.
Assist with food preparation, including preparing sandwich components, cutting and slicing condiments, and replenishing supplies.
Take customer orders, enter them into the POS system, and handle payment methods appropriately.
Prepare sandwiches, pizzas, soups, and other food orders promptly.
Prepare and dispense beverages and specialty items, including soft drinks, espresso drinks, and ice cream.
Handle food safely and healthfully, including following first-in, first-out (FIFO) practices.
Keep work and supply areas organized, sanitary, and safe, and keep store cases full and attractive.
Clean market seating areas, tables, chairs, and condiment counters, and promptly dispose of used items left by guests.
Check and replenish supplies at the beginning and end of each shift.
Keep the supervisor informed about operational concerns, including menu items, recipes, safety practices, kitchen inventory, and supply needs.
Report health-standard or safety needs promptly to the supervisor.
Operate equipment, tools, and materials safely.
Follow company policies, regulatory laws, codes, and department procedures.
Perform other related duties as assigned.