Mini Bar Attendant

Proper Hospitality Careers•Montauk, NY

2d•Onsite

About The Position

The Mini Bar Attendant is responsible for maintaining and replenishing mini bars in guest rooms to ensure a high-quality guest experience. This role ensures accurate stocking, proper rotation of products, and adherence to company standards for presentation and hygiene. The ideal candidate is detail-oriented, reliable, and committed to supporting guest satisfaction through efficient and consistent service.

Requirements

High school diploma or equivalent preferred.
Previous hospitality, housekeeping, or food service experience is a plus.
Basic experience with inventory tracking or guest room service preferred.
Strong attention to detail and accuracy.
Ability to work efficiently and consistently in a fast-paced environment.
Good communication and interpersonal skills.
Ability to handle products safely and maintain high standards of hygiene.
Basic math skills for inventory tracking and mini bar charges.
Ability to prioritize tasks and manage time effectively.

Responsibilities

Replenish mini bars in guest rooms according to established standards and inventory guidelines.
Verify that all items are within expiration dates and properly labeled.
Ensure mini bars are stocked with accurate quantities and correctly priced.
Report any discrepancies, shortages, or damaged products to management promptly.
Maintain accurate records of mini bar inventory and usage.
Track consumption and update systems to reflect charges accurately.
Assist with mini bar inventory counts and audits as required.
Report trends in usage or guest preferences to management for optimization.
Ensure all mini bars are clean, organized, and visually appealing.
Respond promptly to guest requests related to mini bar items.
Communicate effectively with housekeeping and front desk teams regarding room readiness and guest needs.
Maintain high standards of hygiene and cleanliness when handling products.
Collaborate with housekeeping and other hotel departments to ensure timely service and room readiness.
Follow established procedures for handling deliveries, storing products, and disposing of expired items.
Identify and report maintenance issues related to mini bars.
Adhere to all company policies regarding food safety, sanitation, and handling of perishable items.
Ensure proper storage and handling of all mini bar products.
Follow safety protocols when moving supplies or accessing guest rooms.
Work collaboratively with team members and leadership to support operational goals.
Communicate inventory issues, guest requests, or operational needs effectively.
Assist other departments as needed to maintain seamless guest service.