Mini-Bar Stock Attendant

Four Seasons Hotels and ResortsNaples, FL
Onsite

About The Position

This role involves stocking and replenishing in-room private bars or mini-bars, as well as in-room coffee stations. The attendant will be responsible for ensuring all items are stocked, charges are computed accurately, and the mini-bars are maintained in good condition. This is an opportunity to be part of the opening team for the Naples Beach Club, a Four Seasons Resort.

Requirements

  • High school education or equivalent experience.
  • Average reading, writing, and oral proficiency in the English language.
  • Minimum six months of food service or related work.
  • US work authorization is required.

Responsibilities

  • Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.
  • Keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.
  • Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units.
  • Check quality and expiration of all items; discard and replace according to established procedures.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Assist with in-room dining tray removal.
  • Assist with delivery of in-room amenities.

Benefits

  • Lucrative salary!
  • Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
  • Time off plans starting on the day of hire!
  • An opportunity to be a part of a cohesive team in an inclusive work environment!
  • Complimentary and discounted hotel stays around the world!
  • Wellbeing and mental health initiatives and focused company!
  • Embracement and promotion of diversity in our workplace!
  • Complimentary employee meals and beverages!
  • Tuition reimbursement!
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