Miller I - 12 Hr. Day

Bob's Red Mill • Milwaukie, OR

9d • Onsite

About The Position

The Miller I assists with setting up and operating milling machinery, including grain cleaning equipment, milling machines, mixing machines, and toting machines. The role supports milling lines and stone mills, tote handling, and mix creation while maintaining production records and monitoring quality throughout milling, mixing, and toting processes.

The position is based on-site in food manufacturing and warehouse environments. It is a rotating 12-hour day shift (Yellow/Green), from 6:00 am to 6:30 pm, including some weekends. The starting wage is $21.84 per hour. The position reports to the Production Lead and Production Supervisor and has no supervisory responsibilities.

Requirements

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Effective verbal and written communication skills.
• Ability to work effectively on a team using direct communication and respect.
• Proficiency with basic hand tools, machine setup, and machine operation.
• Ability to safely operate a forklift.
• Ability to work independently and collaboratively.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where potential food allergens may be present.
• High school diploma or equivalent, or a combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
• Ability to lift and stack products weighing up to 55 pounds frequently.
• Physical dexterity to climb ladders and stairs, squat, kneel, reach overhead, and walk on uneven surfaces.
• Ability to stand for up to 4 hours at a time and work in a fast-paced manufacturing environment.

Nice To Haves

• Previous experience as a Forklift Operator, Machine Operator, or in a similar role in the food manufacturing industry.
• Forklift certification.

Responsibilities

• Assist with setting up and operating milling machinery.
• Assist with running milling lines and stone mills, hanging totes, and creating mixes.
• Maintain accurate, legible, and orderly daily production logs.
• Monitor quality control throughout milling, mixing, and toting processes.
• Help identify faulty equipment and notify leads or supervisors of issues.
• Transport materials using a forklift throughout the facility.
• Follow company policies and procedures and operate equipment safely and in a food-safe manner.
• Follow food safety policies and procedures, including FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Report food safety and quality concerns to supervisors and/or the Department Manager.
• Perform other duties and tasks as assigned.

Benefits

• Medical, dental, and vision insurance.
• 401(k), profit sharing program, and Employee Stock Ownership Program (ESOP).
• Paid holidays and vacation.
• Employee Assistance Program offering counseling, legal issue support, financial guidance, and more.
• Tuition reimbursement.
• Childcare discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED