The Milk Bank Technician is supervised by the Milk Bank Pasteurization Manager and/or the Milk Bank Program Director. This role is responsible for all essential tasks for handling and processing human milk through the milk bank laboratory. The technician will maintain lab equipment, clean all areas, storage and distribution zones, and maintain needed operational inventory. The individual in this role will process human milk according to Milk Bank Standard Operating Procedures (SOPs) which abide by FDA and HMBANA guidelines, as well as maintain records for maintenance of equipment, cleaning schedules, all bacterial testing, and macronutrient analysis of the human milk. This role requires food handler certification and training to support milk processing techniques. In-house training is required on a scheduled basis per Milk Bank guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED