The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity. We champion being a collaborative health care organization, focused on improving patient care and the lives of Arkansans. Supervised by Milk Bank Pasteurization Manager and/or the Milk Bank Program Director, the Milk Bank Pasteurization technicians are responsible for all essential tasks for handling and processing human milk through the milk bank laboratory. The individuals fulfilling this role maintain lab equipment, cleaning all areas, storage and distribution zones, and maintain needed operational inventory. The individuals in this role process the human milk according to Milk Bank Standard Operating Procedures (SOPs) which abide by FDA and HMBANA guidelines, as well as maintain records for maintenance of equipment, cleaning schedules, all bacterial testing and macronutrient analysis of the human milk. This role should be food handler certified and receive training to support milk processing techniques. In-house training is required on scheduled basis per Milk Bank guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED