Micro Kitchen Attendant / Driver

ISS•Midlothian, TX

About The Position

The Micro Kitchen Attendant / Driver maintains front-of-house areas and coffee stations, keeping service areas clean, stocked, and attractively merchandised. The role includes greeting guests and providing welcoming, hospitable service. It also involves driving a delivery vehicle to transport prepared foods from the production kitchen to various sites according to a predetermined schedule. The employee maintains product inventory and the contracted coffee program; recognizes, restocks, and rotates products; completes HACCP procedures for safe temperature control; labels and displays items; and keeps micro-kitchen areas clean, neat, and adequately stocked throughout the day. The role requires following safety rules and HSEQ policies, participating in training, and reporting potential hazards or compliance concerns. Employees may also perform other duties assigned by management.

Requirements

Valid state driver's license.
Must be at least 18 years old.
Clean and safe DMV driving record.
Passion for customer service.
Positive attitude, dependability, and reliability.
Ability to communicate effectively.
Ability to remain calm and maintain a welcoming demeanor under busy working conditions.
Ability to work on one's feet for up to eight hours a day, excluding breaks.
Ability to lift at least 25 pounds.
Ability to work under pressure and meet time deadlines during peak periods.
Arrive on time, wear the required uniform and non-slip shoes with a name tag, and maintain a professional appearance.

Responsibilities

Maintain product inventory at established levels.
Maintain the contracted coffee program.
Recognize products and accurately restock and rotate them.
Greet and serve customers in a welcoming manner.
Complete necessary HACCP procedures to ensure safe temperature control.
Display merchandise attractively and label items with signs.
Keep all micro-kitchen areas neat, clean, and attractive.
Ensure micro-kitchens are adequately restocked throughout the day.
Drive a delivery vehicle to deliver prepared foods from the production kitchen to various sites on a predetermined schedule.
Follow all safety rules and actively prevent accidents.
Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.
Perform other duties as assigned by management.