Provide professional, efficient, friendly, and responsive customer service to guests at a food service outlet. Inform guests of specials, answer questions about menu items and preparation, take orders, serve food and beverage items, and pre-bus tables. The position requires maintaining accurate knowledge of menu items, using the POS system to enter orders, and following restaurant service standards and scripting guidelines. The successful candidate will have excellent customer service and communication skills, be team-oriented, flexible, adaptable, and self-motivated, and be able to follow procedures and work in a busy restaurant atmosphere. The role requires reading, writing, and verbal communication in English. Candidates must be at least 21 years old and hold a Southern Nevada Health District Food Handler Card and Alcohol Awareness Card.
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Job Type
Full-time
Education Level
No Education Listed