The Medical Assistant II works in Gastroenterology and performs direct patient care and clinical duties under the supervision of the designated supervisor and assigned physician, following organizational standards. The position supports patient flow, ensures ordered procedures and treatments are complete, performs general laboratory work, instructs patients about procedures and treatments, and helps ensure medical orders and referrals are completed accurately and on time. It also includes registration, scheduling, maintaining EHR files, and general front-office work as needed. The Medical Assistant may precept current Medical Assistant team members or externs at leadership’s request. This is a full-time, fully onsite position at 1.0 FTE, scheduled for 40 hours per week, typically Monday through Friday from approximately 7:45 a.m. to 4:45 p.m. There are no weekend or holiday shifts. Wednesdays and Fridays are generally devoted to patient rooming and clinical support due to higher clinic volume. Duties on Mondays, Tuesdays, and Thursdays may shift between clinical support and scheduling according to departmental needs. The position serves as a flexible departmental resource, so responsibilities may vary from day to day. The Medical Assistant rooms patients and performs clinical MA duties, assists with surgical and procedural scheduling, cross-trains on scheduling workflows, supports clinic operations, and collaborates with onsite and remote colleagues using Microsoft Teams and other virtual communication tools. The role requires a current medical assisting certification, Basic Life Support certification, and knowledge of relevant clinical, laboratory, regulatory, insurance, and organizational procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED