Meat Wrapper / Part Time - Washington Court House, OH

Save A Lot • Washington Court House, OH

4d • Onsite

About The Position

The Meat Wrapper learns to handle fresh meat and other meat products, operate the meat department safely, sanitarily, and efficiently, and follow company standards for ordering, inventory, equipment operation, and merchandising. The role presents fresh meat to maximize sales and contributes to team success through effective teamwork and interpersonal skills.

The position may also include other perishable and non-perishable duties needed to maintain optimal store performance. Employees must comply with company policies and applicable laws; responsibilities and required skills may vary by department or location.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Basic math proficiency, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English.
• Effective oral and written communication skills.
• Dependability and flexibility, including willingness to work in other areas of the store as needed with little or no advance notice.
• Excellent customer service, teamwork, and problem-solving skills.
• Must adhere to a uniform dress code.
• Company work history may be strongly considered, including attendance, work performance, safety, policy compliance, and performance management.
• Some travel may be required.

Nice To Haves

• Experience in a grocery perishable department or meat wrapping.
• Experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
• Spanish or other language proficiency may be an advantage in certain locations.

Responsibilities

• Learn to package authorized beef, pork, and poultry products according to company policies and procedures.
• Wrap, weigh, and price cuts of meat.
• Label packages according to COOL, USDA, and company standards.
• Update displays and case signs and merchandise and present meat to maximize sales.
• Assist with product ordering as needed.
• Maintain proper date rotation for dated and undated products in display cases and storage coolers.
• Prepare and place meat cuts and products in the display counter so they appear attractive and appealing to customers.
• Receive, inspect, and store meat deliveries to maintain the cold chain and ensure meat quality.
• Clean and sanitize meat cases and meat rooms to meet sanitation and quality standards.
• Follow and execute company policies and procedures, including those related to COOL, food safety, sanitation, meat/produce scale operation, markdowns, inventory processes, Meat POGs, the Meat Cutter Resource Manual, daily manager signoff, and the meat cutting list.
• Protect company property, funds, and merchandise.
• Perform other perishable and non-perishable duties as needed to maintain store performance.

Benefits

• Paid Time Off
• Medical Insurance
• Vision Insurance
• Dental insurance
• Employee Assistance Programs
• Team Member Referral Program
• Wellbeing Program
• Career development opportunities
• Health and welfare benefits for full-time team members or those averaging 30 or more hours per week

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED