The Deli Clerk reports directly to the Store Manager and indirectly to the Assistant Store Managers and Shift Leaders. The position performs cashiering, stocking, cleaning, and perishables-monitoring duties, provides excellent customer service, and helps maintain excellent daily store conditions. All duties must be completed in accordance with company policies and procedures. The role includes operating a cash register and following checkout and cash-handling procedures; handling, stocking, rotating, pricing, and displaying grocery and perishable products; assisting with delivery unloading and fresh produce and meat tasks; retrieving carts; and maintaining safe, clean store conditions. Team members may also help train other store members and work in other areas as assigned. The work involves standing, walking, reaching, bending, balancing, lifting, and moving objects throughout the shift. It includes working in freezers, coolers, refrigerators, delivery trucks, and inside or outside the store in all weather conditions. Team members must be dependable and flexible to work scheduled shifts, including in other store areas as needed with little or no advance notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed