Meat Trimmer - Stock Yards

US Foods • Spokane Valley, WA

6d • Onsite

About The Position

Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. This is a 1st shift position, Monday - Friday from 6:00 am - 2:30 pm, with potential for overtime. The role is based at the Stock Yards Facility.

Requirements

• 6 months in production, manufacturing or meat trimming experience required.
• Knowledge of poultry, beef, lamb, and pork products
• Knowledge of USDA grades and standards.

Nice To Haves

• Kitchen prep experience and some basic knife skills preferred
• Minimum of 6 months experience as a trimmer preferred.
• Experience with laser portion machinery or other meat production equipment preferred.

Responsibilities

• Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work standing continually in a refrigerated environment 35°F- 45°F.
• Other duties as assigned by Manager.

Benefits

• health insurance
• pre-tax spending accounts
• retirement benefits
• paid time off
• short-term and long-term disability
• employee stock purchase plan
• life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed