Meat Production Associate - Stock Yards

US Foods•Houston, TX

8d•$16 - $17•Onsite

About The Position

We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days. The STOCK YARDS STORY: We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications. 1st shift schedule: Monday - Friday 8:00 am - 5:30 pm (OT) Hablamos Español! Houston, TX Stock Yards Facility

Requirements

Must be able to work continually in a refrigerated environment 35°F- 45°F.
Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
May require overtime with or without notice.
Finish time is when work is completed.
High School graduate or GED preferred with basic reading, writing and math skills.
Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred.
Able to work overtime as needed.
Complete miscellaneous and other duties as assigned.
Must be able to perform the following physical activities for described length of time: SIT: Occasionally, STAND: Continuously, WALK: Occasionally, DRIVE: Continuously
Must be able to lift: 1-10lbs: Occasionally, 10-20lbs: Frequently, 25-50lbs: Frequently, 50-100lbs: Frequently, Over 100lbs: Never
Must be able to carry: 1-10 lbs.: Occasionally, 10-20 lbs.: Occasionally, 25-50 lbs.: Occasionally, 50-100 lbs.: Occasionally, Over 100 lbs.: Never
Must be able to Push/pull: Frequently, Step/Climb/balance: Frequently, Stoop/squat: Frequently, Kneel: Frequently, Bend: Frequently, Reach above shoulder: Occasionally, Grasp objects: Continuously, Manipulate objects: Frequently, Reach/Turn: Frequently

Responsibilities

Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
Perform visual inspection of meat products to meet certain specifications
Meet company standards and customer specifications
Assist in cleanliness of general work area
Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.