Meat Trimmer

Terry Black s Barbecue • New Braunfels, TX

1d

About The Position

The Meat Trimmer will possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking. This role includes following recipes for proper seasoning of trimmed meats and filling sausage casings with meat mixture. The ability to use a meat grinder is essential. Strict adherence to food safety and sanitation guidelines is required, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety. The position requires efficient time management to meet production goals, working collaboratively with team members to ensure a steady supply of trimmed meat for BBQ preparation while minimizing waste and maintaining productivity. The Meat Trimmer will also complete tasks as assigned by the management team.

Requirements

• Skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.
• Ability to follow recipes for proper seasoning of trimmed meats.
• Ability to fill sausage casing with meat mixture.
• Ability to use meat grinder.
• Strict adherence to food safety and sanitation guidelines.
• Ability to maintain a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety.
• Efficient time management to meet production goals.
• Ability to work collaboratively with team members.
• Ability to minimize waste and maintain productivity.
• Ability to complete tasks asked for by the management team.

Responsibilities

• Proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.
• Follow recipes for proper seasoning of trimmed meats.
• Fill sausage casings with meat mixture.
• Use meat grinder.
• Strictly follow food safety and sanitation guidelines, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety.
• Efficiently manage time to meet production goals.
• Work collaboratively with other team members to ensure a steady supply of trimmed meat for BBQ preparation while minimizing waste and maintaining productivity.
• Complete tasks asked for by the management team.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed