Meat Trimmer

Terry Black s Barbecue LLC • New Braunfels, TX

2d • $0 - $18

About The Position

The Meat Trimmer is responsible for proficiently trimming various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking. This role also involves following recipes for proper seasoning of trimmed meats, including filling sausage casings with meat mixture and operating a meat grinder. Strict adherence to food safety and sanitation guidelines is paramount to prevent cross-contamination and maintain high standards. The Meat Trimmer must efficiently manage time to meet production goals, collaborate with team members to ensure a steady supply of trimmed meat, minimize waste, and maintain productivity. The ability to complete tasks assigned by the management team is also essential.

Requirements

• Skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.
• Ability to follow recipes for proper seasoning of the trimmed meats.
• Ability to fill sausage casing with meat mixture.
• Ability to use meat grinder.
• Strict adherence to food safety and sanitation guidelines.
• Ability to maintain a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety.
• Ability to efficiently manage time to meet production goals.
• Ability to work collaboratively with other team members.
• Ability to minimize waste and maintain productivity.
• Ability to complete tasks asked for by the management team.

Responsibilities

• Proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.
• Follow recipes for proper seasoning of trimmed meats.
• Fill sausage casings with meat mixture.
• Use meat grinder.
• Strictly follow food safety and sanitation guidelines, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety.
• Efficiently manage time to meet production goals.
• Work collaboratively with other team members to ensure a steady supply of trimmed meat for BBQ preparation.
• Minimize waste and maintain productivity.
• Complete tasks asked for by the management team.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed