099 - Bashas' Meat Team Lead - Thompson Peak & Bell Rd

Bashas'•Scottsdale, AZ

About The Position

The Meat Team Lead executes day-to-day operations in the Meat and Seafood departments and provides customers with a memorable experience. The role directs and supervises department activities and personnel to achieve established sales, profit, and customer service goals. The position is safety-sensitive and requires compliance with company safety guidelines, health department requirements, and weights and measures requirements.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Able to safely work in a fast-paced environment and provide excellent customer service.
Able to perform the listed physical activities, including lifting and stocking up to 50 pounds.

Responsibilities

Select and train new team members.
Schedule meat department personnel.
Execute, communicate, and support merchandising programs.
Maintain excellent knowledge of fresh, processed, and packaged meat and cheese products offered for sale.
Lead the department and serve as a role model, coach, performance evaluator, and trainer.
Create department budgets and track financial reports, including profit and loss, sales, and expenses.
Order products and supplies, audit deliveries, maintain appropriate shelf stock levels, and minimize product shrink.
Produce, cut, and package fresh meat, pork, poultry, fish, and cheese items.
Ensure compliance with health department and weights and measures department requirements.
Merchandise department, service, self-service, frozen, and wall deli cases according to department, store, and company guidelines.
Achieve department sales and profit goals.
Control department labor, inventory, product out-of-stocks, and shrink.
Ensure safety equipment is maintained and used and team members follow company safety guidelines.
Perform other related duties as assigned.