The Meat Team Lead executes day-to-day operations in the Meat and Seafood departments and provides a memorable experience for customers. This role directs and supervises department activities and personnel to achieve established sales, profit, and customer service goals. The position is safety sensitive and requires applicants to be at least 18 years old; positions serving alcohol require applicants to be at least 21 years old.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed