160 - Bashas' Meat Team Lead - W. River & Cholla Blvd

Bashas•Tucson, AZ

About The Position

The Meat Team Lead executes day-to-day operations in the Meat and Seafood departments and provides a memorable experience for customers. This role directs and supervises department activities and personnel to achieve established sales, profit, and customer service goals. The position is safety sensitive and includes other related duties as assigned.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Able to safely work in a fast-paced environment and provide excellent customer service.
Able to cut and package fresh meat, pork, poultry, fish, and cheese items.
Physical demands may include extended periods of standing, sitting, lifting and stocking up to 50 pounds, pushing, keyboarding, telephone use, walking, and bending.

Responsibilities

Select and train new team members.
Schedule meat department personnel.
Execute, communicate, and support merchandising programs.
Maintain knowledge of fresh, processed, and packaged meat and cheese products offered for sale.
Lead the department and serve as a role model, coach, performance evaluator, and trainer for the team.
Create department budgets and track financial reports, including profit and loss, sales, and expenses.
Order products and supplies, audit deliveries, maintain appropriate shelf stock levels, and minimize product shrink.
Produce products by cutting and packaging fresh meat, pork, poultry, fish, and cheese.
Ensure compliance with health department and weights and measures requirements.
Merchandise department, service, self-service, frozen, and wall deli cases according to department, store, and company guidelines.
Achieve department sales and profit goals.
Control department labor, inventory, product out-of-stocks, and shrink.
Ensure safety equipment is maintained and used, and team members follow company safety guidelines.
Perform other related duties as assigned.