About The Position

The Meat Clerk is responsible for carrying out a variety of tasks throughout the store, including working in different departments as assigned, and providing customers with a memorable experience. The role requires working safely in a fast-paced environment and delivering excellent customer service. Employees may occasionally experience physical demands for extended periods, including standing, sitting, lifting and stocking items weighing up to 50 lbs., pushing, keyboarding, telephone use, walking, and bending. Applicants must be at least 16 years old to work in some departments. Employees under 18 may be subject to specific scheduling requirements or restrictions on certain tasks. Positions serving alcohol require employees to be at least 21. Internal transfer, promotion, and rehire candidates must have a recommendation from their current leader and provide an endorsement if HR requests one. Candidates may be asked to accept a part-time position if that is the only position available. Rehires require HRBP approval.

Requirements

  • Be a responsible, friendly person who can work safely in a fast-paced environment and provide excellent customer service.
  • Be at least 16 years of age to work in some departments.
  • Be at least 21 years of age for positions that serve alcohol.

Responsibilities

  • Work in various departments as assigned.
  • Assist customers by providing information and excellent customer service.
  • Maintain safety and sanitation standards throughout the store.
  • Perform other related duties as assigned.

Benefits

  • Competitive compensation, paid weekly
  • Retirement benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment with the opportunity to nourish your community
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