The Meat Clerk is responsible for carrying out a variety of tasks throughout the store, including working in different departments as assigned, and providing customers with a memorable experience. The role requires working safely in a fast-paced environment and delivering excellent customer service. Employees may occasionally experience physical demands for extended periods, including standing, sitting, lifting and stocking items weighing up to 50 lbs., pushing, keyboarding, telephone use, walking, and bending. Applicants must be at least 16 years old to work in some departments. Employees under 18 may be subject to specific scheduling requirements or restrictions on certain tasks. Positions serving alcohol require employees to be at least 21. Internal transfer, promotion, and rehire candidates must have a recommendation from their current leader and provide an endorsement if HR requests one. Candidates may be asked to accept a part-time position if that is the only position available. Rehires require HRBP approval.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed