159 - AJ's Fine Foods Meat Cutter II - 44th St & Camelback

Bashas • Phoenix, AZ

4d

About The Position

The Meat Cutter II executes day-to-day operations in the Meat and Seafood departments and provides customers with a memorable experience. The role requires attention to food safety and sanitation and supports stocking, production, and merchandising while delivering customer service. This is a safety-sensitive position. Employees may occasionally experience physical demands for an extended period, including standing, sitting, lifting and stocking up to 50 lbs., pushing, keyboarding, telephone use, walking, and bending.

Candidates must be at least 18 years of age; employees in any position that serves alcohol must be at least 21. For internal transfer, promotion, or rehire candidates, the current leader must recommend the candidate and provide an endorsement upon HR’s request. Candidates may be asked to accept a part-time position if that is the only position available. Rehires must be approved by an HRBP.

Requirements

• Must be at least 18 years of age.
• Must be at least 21 years of age for any position that serves alcohol.
• Able to safely work in a fast-paced environment and provide excellent customer service.
• Able to meet meat department safety, food safety, and sanitation standards.

Responsibilities

• Order, cut, grind, slice, weigh, wrap, and label products according to quality, quantity, freshness, food safety, and sanitation standards.
• Use proper handling, cutting, trimming, and wrapping techniques to control product shrink and inventory expenses.
• Sell products by providing customers with helpful product information and excellent service.
• Safely use meat department tools and equipment, including knives, saws, wrapping machines, tenderizers, patty makers, and grinders.
• Monitor and correctly use product pricing, signage, and placement.
• Keep the meat counter, work areas, meat service cases, and self-service cases clean, orderly, and well stocked.
• Help prepare ready-to-go meat products.
• Slice, weigh, and merchandise prepared deli meats and cheeses.
• Display goods according to deli department and merchandising guidelines.
• Take customer orders and ensure they are completed on time and to the customer’s satisfaction.
• Perform other related duties as assigned.

Benefits

• Competitive compensation, paid weekly.
• Retirement benefits.
• Medical, dental, and vision insurance for the employee and eligible dependents.
• Tuition reimbursement for qualified courses.
• Scholarship opportunities for continued education.
• Store discount program: 10% off household groceries.
• Fun work environment with the opportunity to nourish the community.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed