The Meat Clerk at AJ's Fine Foods is responsible for carrying out a variety of store tasks, including working in different departments as assigned and providing customers with a memorable experience. The role requires a responsible and friendly person who can work safely in a fast-paced environment and deliver excellent customer service. Employees may need to meet department-specific age requirements: some departments require employees to be at least 16, employees under 18 may have scheduling or task restrictions, and positions serving alcohol require employees to be at least 21.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed