Meat Stocking Clerk (PT)

Meijer•Angola, IN

About The Position

The Meat Stocking Clerk delivers remarkable customer service by providing product knowledge, efficient service, and a friendly attitude. The role involves retail tasks related to products, customer service, and merchandising, with work across Fresh departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery. The clerk helps maintain a fresh, welcoming, and well-run store by building positive connections with customers and teammates, keeping product displays full and appealing, and following food safety, sanitation, and quality procedures.

Requirements

Friendly, customer-first mindset.
Strong listening and communication skills.
Comfort learning and using job-specific technology.
Attention to detail and ability to stay organized.
Ability to follow processes and safety standards.
Calm, focused approach in a fast-paced environment.
Willingness and ability to perform physical activity, including lifting, bending, twisting, and standing for extended periods.
Passion for working with customers every day.

Nice To Haves

Previous retail or food service experience is helpful, but not required.

Responsibilities

Build positive connections with customers and teammates.
Share product knowledge and help customers find what they need.
Maintain full, fresh, and visually appealing product displays.
Stock, rotate, and merchandise products according to standards.
Use technology to complete tasks efficiently and accurately.
Follow food safety, sanitation, and quality procedures.
Work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
Support other tasks as needed to keep operations running smoothly.
Provide customers with efficient service and a friendly attitude.