This position is responsible for taking stock from an l-cart or pallet and using the location codes on each box to place the stock in the correct shelf location, repeating the process until the assigned area is finished. The job posting also describes food-clerk duties in Fresh departments, including customer service, maintaining product displays, stocking and merchandising, and following food safety and quality procedures. The role may involve work across Meat, Seafood, Bakery, Deli, Produce, and Grocery.
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Job Type
Part-time
Education Level
No Education Listed