This position is responsible for taking stock from an l-cart or pallet and, using the location codes provided on the box, placing the stock in the correct shelf location until the assigned area is finished. The posting also describes Food Clerk duties across Fresh departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery. These duties include serving customers, maintaining and merchandising product displays, following food safety and sanitation procedures, and supporting store operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed