Meat Cutter

Hy-Vee, Inc.•Eagan, MN

8d•$17 - $21

About The Position

The Meat Specialist is a fully skilled position responsible for cutting and merchandising fresh meat commodities. The role provides prompt, efficient, and friendly customer service, supports a pleasant team environment, and helps maintain department standards and store policies. The position may manage the department when the Department Manager and Assistant Department Manager are absent. Night and weekend shifts are required. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

High school diploma or equivalent.
Hy-Vee food safety training.
Ability to solve practical problems involving varied conditions with limited standardization and to interpret instructions.
Ability to perform arithmetic calculations involving fractions, decimals, and percentages.
Ability to file, post, and mail materials; copy data between records; identify customer requests; and guide people by providing basic direction.
Ability to meet the stated physical demands, including lifting and exerting force, and performing activities such as climbing, standing, walking, pushing, pulling, and repetitive motions.

Nice To Haves

Over one year of related work experience preferred.

Responsibilities

Provide prompt, efficient, friendly customer service and assist customers with locating, reaching, and carrying products, as well as communicating suggestions or requests.
Answer customer calls promptly and provide helpful service.
Work collaboratively with coworkers to support customer satisfaction and a pleasant work environment.
Tenderize, grind, and cut merchandise.
Prepare cutting lists for case fills and conduct cutting tests.
Order new items beyond routine replenishment.
Monitor refrigeration temperatures.
Follow department and company personal hygiene, dress, and other policies and guidelines.
Report to work as scheduled and on time.
Manage the department when the Department Manager and Assistant Department Manager are absent.
Wrap, weigh, and label product.
Clean the department and replenish and organize coolers.
Assist in other store areas and perform other job-related duties and special projects as required.