The Meat Specialist is a fully skilled position responsible for cutting and merchandising fresh meat commodities. The role provides friendly, efficient customer service, assists customers with product needs, and works collaboratively with coworkers to support customer satisfaction and a pleasant work environment. The position may manage the department when the Department Manager and Assistant Department Manager are absent and may assist in other areas of the store as needed. The role is accountable to the District Store Director, Store Manager, Assistant Managers, Service Managers, and Meat Department Manager or Assistant Meat Department Manager where applicable. No positions report to this role. Employment is contingent upon successful completion of a pre-employment drug screen.
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Job Type
Full-time
Education Level
High school or GED