Torrance Meat Slicer- Eng
About The Position
The Meat Slicer prepares and slices meat according to restaurant guidelines, delivering a high level of service and customer satisfaction. The role handles a variety of quality meats carefully, cleanly, and efficiently, ensuring products are fresh and appealingly prepared. The position includes preparing, setting up, breaking down, and cleaning the workstation; maintaining kitchen and equipment sanitation; checking and labeling products; and assisting with cooler and freezer temperature checks. Meat must be handled and stored in accordance with health codes and company standards.
Requirements
- One year of kitchen experience.
- Familiarity with cuts of meat and recognition of meat quality.
- Ability to operate a meat slicer.
- High school diploma/GED or higher education preferred.
Nice To Haves
- Knowledge of ingredient storage.
Responsibilities
- Slice meat and other items using a meat slicer, with occasional knife use.
- Prepare meats, control menu portions, and present food according to company standards.
- Temper frozen brisket in the cooler for two hours before slicing and handle meat in accordance with health codes.
- Prepare, set up, break down, and clean the workstation.
- Maintain sanitation of the kitchen and equipment, including setting up sanitizer buckets and towels.
- Check that the meat slicer is working properly.
- Assist with temperature checks of reach-in and walk-in coolers and reach-in freezers.
- Ensure products are labeled and kept six inches off the ground; double-check labels on newly prepared items.
- Take out meat to be prepared and break down and discard boxes.
- Disassemble and sanitize the meat slicer; wash knives and sharpen or adjust cutting equipment.
- Disinfect prep surfaces and assist with sanitizing the butcher room from floor to ceiling.
- Wipe down walls, stainless surfaces, and windows; wash cutting boards and leave them to air dry.
- Clean the sink, sweep and mop floors, check the walk-in cooler for cleanliness, and wash rubber floor mats and sanitizer buckets.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Supplemental life insurance
- Disability insurance
- Hospital insurance
- Accident insurance
- Company 401(k) plan available after 90 days of employment
- Paid sick leave accrues at one hour per 30 hours worked, with a 48-hour carryover cap
- Tips
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
