Torrance Host

KIJUNG HOSPITALITY GROUP INC•Torrance, CA
•$17 - $17

About The Position

The Host/Cashier greets customers as they enter the restaurant, provides menus, and seats them. The position handles phone calls and customer inquiries about the restaurant and menu, and assists other restaurant staff as needed. Cashier duties include processing payments by cash, credit card, and gift card, handling food checks, and balancing the register at the end of a shift or working period. The role also involves maintaining clean and organized counters, shelves, menus, and payment equipment; replenishing supplies; completing closing and cash-counting procedures; and filling out inventory, tasting, restroom, and staff checklist documentation. The job is located at Baekjeong in Torrance, California. Pay is $16.90 per hour plus tips.

Requirements

  • High school diploma/GED or higher education preferred.
  • Strong customer interaction skills preferred.
  • Prior cash-handling experience preferred.
  • Ability to occasionally stand, climb or balance, and stoop or kneel.
  • Ability to occasionally lift and/or move objects weighing up to 50 pounds.
  • Required vision abilities include close, distance, color, peripheral, and depth perception, and the ability to adjust focus.
  • Proper lifting, pushing, and pulling techniques are required.

Nice To Haves

  • High school diploma/GED or higher education.
  • Superior customer interaction skills.
  • Prior cash-handling experience.

Responsibilities

  • Greet customers, provide menus, and show guests to their seats.
  • Answer phones and respond to customer questions about the restaurant and menu.
  • Assist restaurant staff when necessary.
  • Receive payments and provide change to customers.
  • Receive food checks from waiters or customers.
  • Operate the register, including cash and credit card transactions, and ensure the register is balanced at the end of the shift or working period.
  • Keep menus clean and ready for customers.
  • Provide friendly customer service and dispense gift cards.
  • Clean and organize counters and shelves using sanitizer.
  • Restock toothpicks, business cards, office supplies, thermal paper, Windex, and napkins.
  • Keep the iPod and iPad charged and replace dirty towels with clean ones every hour.
  • Wipe down and sanitize the phone, charger, POS equipment, credit card machine, and printer; clean the money counter with compressed air and sanitizer.
  • Discard leftover beverages and food.
  • Complete closing duties, including closing the drawer and counting cash tips, soda money, the register, and the money bank.
  • Record voids, comps, and discounts, and place receipts and drop money in envelopes.
  • Complete the beverage and chemical inventory sheet, tasting log, and restroom checklist, and gather checklist sheets from relevant staff.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Supplemental life insurance
  • Disability insurance
  • Hospital insurance
  • Accident insurance
  • 401(k) plan enrollment after 90 days of employment
  • Paid sick leave accrual of 1 hour per 30 hours worked, with a 48-hour carryover cap
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