Torrance Butcher- Eng

KIJUNG HOSPITALITY GROUP INC • Torrance, CA

5d • $18 - $18 • Onsite

About The Position

The Butcher delivers a high level of service and satisfaction by trimming and preparing standard cuts of meat according to restaurant guidelines. The role processes and stocks quality meat and related items carefully, cleanly, neatly, and efficiently, ensuring products are fresh and appealing. The position also includes workstation setup and cleaning, inventory and ordering tasks, maintaining sanitation, and monitoring product and equipment conditions.

Requirements

• At least 2 years of kitchen experience.
• Familiarity with cuts of meat and the ability to supervise or monitor meat quality.
• Accurate knife skills, with precision and efficiency.
• Ability to perform the physical demands of the job, including occasional standing, climbing or balancing, stooping or kneeling, and lifting or moving objects up to 50 pounds.
• Knowledge of proper lifting, pushing, and pulling techniques.
• Vision abilities including close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

• Knowledge of ingredient storage.
• High school diploma/GED or higher education.

Responsibilities

• Trim meat using knives and prepare meats to company standards, including portion control and food presentation.
• Set up, break down, and clean the workstation; delegate duties as needed.
• Perform inventory, ordering, and receiving.
• Maintain kitchen and equipment sanitation, including the butcher room, prep surfaces, tools, sinks, floors, mats, and coolers.
• Set up sanitizer buckets and towels; clean and sanitize the meat slicer and ensure it is working properly.
• Check temperatures of reach-in and walk-in coolers and reach-in freezers.
• Label products and store them at least six inches off the ground; verify labels on newly prepared items.
• Retrieve meat for preparation and break down and dispose of boxes.
• Wash knives and cutting boards, and sharpen or adjust cutting equipment.
• Check the walk-in cooler for cleanliness.

Benefits

• Medical, dental, vision, supplemental life, disability, hospital, and accident insurance.
• Eligibility to enroll in the company 401(k) plan after 90 days of employment.
• Paid sick leave accrues at 1 hour per 30 hours worked, with a 48-hour carryover cap.
• Tips.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed