Production Operator - Skinner/Slicer

Foster Farms•Turlock, CA
•$18 - $18

About The Position

The Skinner/Slicer supports deli production operations by transferring cooked poultry products from hanging racks to processing equipment, feeding products through peeling and slicing machinery, and maintaining production flow. Team members handle product rods, work around production equipment, separate product as needed, and move racks used throughout the manufacturing process. The role requires adherence to food safety, quality, sanitation, and workplace safety standards in a fast-paced poultry processing environment.

Requirements

  • Must be able to work in a poultry processing and packaging environment, including wet, humid, and cold conditions and refrigerated areas when required.
  • Must be able to frequently lift and carry up to 45 pounds.
  • Must be able to push and pull racks requiring up to 95 pounds of force.
  • Must be able to stand, walk, balance, stoop, and climb steps as needed throughout the shift.
  • Must be able to perform repetitive hand, arm, and upper-body movements.
  • Must be able to safely handle poultry products and work around moving production equipment.
  • Must be able to reach at or above shoulder height and below waist level as required.
  • Must be able to wear required personal protective equipment, including hairnets, rubber boots, hearing protection, smocks, gloves, eye protection, and other required safety gear.
  • Must be able to communicate effectively with coworkers and supervisors.
  • Must be able to follow food safety, quality, sanitation, and workplace safety procedures.
  • Must maintain regular, dependable attendance.
  • Must submit to and pass any required pre-employment screenings.

Responsibilities

  • Transfer cooked poultry products from hanging racks to processing equipment.
  • Feed products through peeling and slicing machinery.
  • Maintain the flow of production.
  • Handle product rods and separate product as needed.
  • Move racks used throughout the manufacturing process.
  • Follow food safety, quality, sanitation, and workplace safety procedures.
  • Perform other duties as assigned.
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