The Skinner/Slicer supports deli production operations by transferring cooked poultry products from hanging racks to processing equipment, feeding products through peeling and slicing machinery, and maintaining production flow. Team members handle product rods, work around production equipment, separate product as needed, and move racks used throughout the manufacturing process. The role requires adherence to food safety, quality, sanitation, and workplace safety standards in a fast-paced poultry processing environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed