The Meat Service Counter Clerk provides customer service in the meat department, answering questions, making recommendations, and offering preparation and pairing suggestions. The role helps ensure products are fresh, properly merchandised with clear signage, and well stocked, while keeping the department clean, appealing, and safe. The clerk follows safety, security, and sustainability policies, supports coworkers, and works in accordance with the company’s core values and brand. The position requires flexibility to work mornings, afternoons, evenings, weekends, and holidays; the stores are open every day except Christmas Day.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed