The Meat Service Counter Clerk provides service at Festival Foods’ meat and seafood counter and helps guests make informed choices. The role supports a premium selection by assisting guests, recommending cuts, and fulfilling special orders. It also maintains product quality and freshness through inspection, rotation, labeling, and replenishment, while keeping the department clean and organized and following food-safety practices. The position reports to the Meat Department Manager and is located in New London, Wisconsin.
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Job Type
Part-time
Education Level
No Education Listed