The Meat Service Counter Clerk provides service at the meat and seafood counter, helping guests make informed choices and fulfilling special orders. The role involves maintaining the quality and freshness of displayed products, keeping the department clean and organized, and following food safety practices. The position is based in New London, Wisconsin, and reports to the Meat Department Manager. Schedules vary and include weekdays, weekends, and holidays; the listed role is part-time.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed