Meat Service Clerk (18+)

Hy-Vee•Independence, MO

About The Position

The Meat Service Clerk provides prompt, efficient, and friendly customer service and wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. The role supports customers throughout the store, helps maintain an organized and sanitary department, and follows company and store guidelines. The position is non-exempt and requires the employee to be at least 18 years old. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school education or equivalent experience.
Food safety training.
Six months or less of similar or related work experience.
Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, count, and record information.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Ability to exert up to 85 pounds of force occasionally, 40 pounds frequently, and 10 pounds constantly to move objects.
Vision from less than 20 inches to more than 20 feet, with or without correction, depth perception, color vision, and field of vision.
Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
Successful completion of a pre-employment drug screen is a condition of employment.

Responsibilities

Provide prompt, efficient, friendly, and patient customer service; greet customers and address them by name when possible.
Assist customers by guiding them to products, securing out-of-reach items, loading or unloading heavy items, and passing along suggestions or requests.
Answer customer calls promptly and helpfully, including taking orders.
Work cooperatively with coworkers to support customer satisfaction and a pleasant work environment.
Wrap, weigh, and label products.
Check food freshness and appearance, stock cases, and rotate products.
Finish-trim steaks, roasts, and chops for retail cuts, including preparing seafood for trays.
Prepare and organize seafood items for display.
Follow sanitation procedures and keep the work area clean and neat.
Replenish and organize coolers.
Report out-of-stock products to appropriate personnel.
Tray, slice, tenderize, and grind products.
Remove trash promptly.
Follow department and company requirements for personal hygiene, dress, policies, and store guidelines.
Report to work as scheduled and on time.
Prepare some department signs.
Order replenishment merchandise as directed by management.
Assist in other areas of the store and perform other job-related duties and special projects as required.
Under certain circumstances, provide direction to part-time stockers.