Meat Server/Carver

Rodizio Grill • Salt Lake City, UT

1d

About The Position

The Meat Server (Carver) is central to the Rodizio Grill dining experience, presenting and carving fire-roasted, skewered meats tableside to deliver traditional Brazilian churrasco hospitality. This is a guest-facing, physically active role requiring genuine hospitality, precision, and a team-first approach. The Meat Server coordinates closely with servers, the host team, and kitchen staff to support a seamless guest experience.

Requirements

• Excellent verbal communication and interpersonal skills, including comfort speaking with guests of all backgrounds.
• Ability to work in a fast-paced, high-energy environment while remaining composed and attentive.
• Strong teamwork ethic and willingness to communicate openly with servers and kitchen staff.
• Food handler certification, or ability to obtain it upon hire according to local requirements.
• Ability to stand, walk, and carry weighted skewers for extended periods, typically 6–8 hours per shift.
• Availability to work evenings, weekends (Saturday and Sunday), and holidays.

Nice To Haves

• Prior experience in a restaurant or hospitality setting is preferred but not required.

Responsibilities

• Rotate consistently through the dining floor, presenting and carving skewered meats at tables with skill, confidence, and hospitality.
• Carve and serve a rotating selection of grilled items, including beef, pork, chicken, lamb, and pineapple, using proper technique and table-safe practices.
• Communicate with servers about table status, guest preferences, dietary restrictions, and food allergies.
• Promptly relay requests for additional beverages, desserts, or special items to the appropriate team member.
• Monitor tables and respond to guests’ readiness for service, pauses, or completion of their meal.
• Maintain accurate knowledge of meats on rotation, including preparation methods, seasoning, and doneness levels, and answer guest questions.
• Restock the grill area, report low-supply items to the kitchen, and keep skewer rotation consistent and timely.
• Maintain a polished, professional appearance in the traditional Gaucho uniform during service.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed