Meat/Seafood Team Member
About The Position
Metropolitan Market is seeking a knowledgeable, enthusiastic Meat/Seafood Team Member with a passion for quality meat and seafood. The role involves educating guests about products and maintaining clean, well-stocked, visually appealing display cases. In a fast-paced environment, team members prioritize product management, cleaning and sanitation, food display upkeep and organization while responding to immediate guest needs. The position provides outstanding customer service and product information to support sales and revenue goals. Team members maintain product quality and presentation, assist with department merchandising and displays, perform seafood cutting and meat wrapping, minimize product loss, and follow HACCP and Department of Health food safety standards. They also support promotions, inventory control, and routine removal and replacement of outdated products. Other duties may be assigned by the Meat/Seafood Team Leader and/or Store Director Team. Metropolitan Market describes itself as a premier grocery retailer serving the Puget Sound region since 1971, with a focus on fresh, high-quality offerings, legendary service, and care and attention to detail.
Requirements
- One year of meat and/or seafood experience is preferred.
- High self-motivation and initiative, problem-solving ability, and a proven record of success in a diverse team environment.
- Ability to prioritize multiple tasks simultaneously and produce quality work within deadlines.
- Excellent time management and organizational skills.
- Exceptional customer service, strong interpersonal skills, and strong oral communication skills.
- Proven ability to positively affect sales generation.
- Knowledge of food safety, including HACCP and Department of Health guidelines.
- Ability to work a flexible schedule based on business needs, including nights and weekends.
Nice To Haves
- One year of meat and/or seafood experience.
Responsibilities
- Provide outstanding customer service and communicate product information to support sales and revenue goals.
- Maintain high product quality and presentation, and support and execute Meat/Seafood Department merchandising and displays.
- Perform seafood cutting and meat wrapping while minimizing product loss and producing visually attractive merchandise.
- Follow HACCP and Department of Health food safety standards.
- Participate in product promotions and focuses.
- Meet attendance requirements and demonstrate dependability and flexibility.
- Ensure high-quality products are stocked and remove and replace outdated products in sales areas daily.
- Participate in physical inventories and practice inventory control.
- Perform other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team.
Benefits
- Competitive pay
- 20% team member discount
- Medical, dental, and vision insurance at very low cost to team members
- Health savings accounts, subject to qualified medical plans
- Flexible spending arrangements, subject to qualified medical plans
- Company-funded disability and life insurance
- Employee Assistance Program available to all team members
- Retirement plans available to all team members
- Generous paid time off benefits
- Sick/safe leave consistent with local and state requirements
- Reduced cost ORCA Card program for King County team members
- Education support
- Career development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
