Meat/Seafood Team Member
About The Position
Metropolitan Market is seeking a knowledgeable, enthusiastic, and quality-focused Meat/Seafood Team Member. The role involves educating guests about meat and seafood offerings, maintaining clean, well-stocked, and visually appealing display cases, and balancing routine department tasks with immediate guest needs in a fast-paced environment. Team members provide customer service and product information to support sales, maintain product quality and presentation, perform seafood cutting and meat wrapping, and follow food safety standards. The position also includes inventory and product-management tasks, participation in promotions, and other duties assigned by the Meat/Seafood Team Leader and/or Store Director Team.
Requirements
- One year of meat and/or seafood experience is preferred.
- Self-motivation and initiative, problem-solving ability, and a record of success in a diverse team environment.
- Ability to prioritize multiple tasks and produce quality work within deadlines.
- Excellent time management and organizational skills.
- Strong interpersonal and oral communication skills and the ability to deliver exceptional customer service.
- Ability to positively affect sales generation.
- Knowledge of food safety, including HACCP and Department of Health guidelines.
- Ability to work a flexible schedule based on business needs, including nights and weekends.
Nice To Haves
- One year of meat and/or seafood experience.
Responsibilities
- Provide outstanding customer service and communicate product information to guests to support sales and revenue goals.
- Maintain product quality and presentation, and support and execute Meat/Seafood Department merchandising and displays.
- Perform seafood cutting and meat wrapping while minimizing product loss and producing visually attractive merchandise.
- Follow HACCP and Department of Health food safety standards.
- Participate in product promotions and focuses.
- Meet attendance requirements and demonstrate dependability and flexibility.
- Stock high-quality products and remove and replace outdated products from sales areas daily.
- Participate in physical inventories and practice inventory control.
- Perform other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team.
Benefits
- Competitive pay
- 20% team member discount
- Medical, dental, and vision insurance at very low cost to team members
- Health savings accounts, subject to qualified medical plans
- Flexible spending arrangements, subject to qualified medical plans
- Company-funded disability and life insurance
- Employee Assistance Program available to all team members
- Retirement plans available to all team members
- Generous paid time off benefits
- Sick/safe leave consistent with local and state requirements
- Reduced-cost ORCA Card program for King County team members
- Education support
- Career development opportunities
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
