Meat & Seafood Team Member Part-time - Easthampton

RIVER VALLEY MARKET LLC•Easthampton, MA

4d•$20 - $0•Onsite

About The Position

The Meat & Seafood Team Member provides prompt, friendly, courteous customer service and helps cut, wrap, and display fresh meat and seafood to meet department objectives. The role includes preparing and packaging products to established recipes and standards, assisting customers with product questions and special orders, maintaining attractive displays and safe storage conditions, and keeping department areas clean and sanitary. The position requires open availability, including evenings and weekends, and reports to the Meat & Seafood Assistant Manager.

Requirements

Experience serving the public.
Ability to project a friendly, outgoing personality.
Ability to handle multiple demands.
Ability to lift up to 60 lbs.
Manual dexterity with hazardous equipment.
Ability to stand for long periods.
Ability to work in cold conditions.
Regular, predictable attendance.
Open availability, including evenings and weekends.

Nice To Haves

Some retail fresh meat or seafood cutting experience is preferred.

Responsibilities

Grind meats and produce sausage to maintain adequate supplies of each flavor.
Prepare and/or wrap meat, poultry, and seafood value-added products according to established recipes and standards for appearance, size, weight, and wrapping.
Cut and/or wrap meat, poultry, and seafood according to established guidelines and instructions from the Meat & Seafood Assistant Manager or Lead Cutter.
Assist customers with product questions promptly and courteously, referring them to other staff when needed.
Offer product suggestions and ways to use products, and offer tastes and samples.
Cut and wrap poultry and seafood, and wrap meat to order when authorized for the requested cuts.
Help customers place special orders.
Maintain fully stocked, attractive displays and proper product storage conditions.
Label items accurately with price tags or signs as needed.
Report customer suggestions, comments, and complaints to the Meat & Seafood Assistant Manager.
Pull short-dated or low-quality items, record them, and dispose of them according to established procedures.
Keep coolers, food preparation areas, and storage areas clean and sanitary in accordance with health department standards.
Sweep and mop floors as needed, take out trash, and scrub and rinse blocks, floors, walls, and cases according to established procedures.
Participate in periodic inventory counts and monitor cooler and freezer temperatures.
Advise the Meat & Seafood Assistant Manager of equipment repair or replacement needs.
Assist with receiving as needed; check deliveries for damage, quality, and accuracy, report discrepancies, and rotate deliveries into storage.
Attend and participate in department and storewide meetings.
Perform other tasks assigned by the Meat & Seafood Assistant Manager.