Meat/Seafood Team Member
About The Position
Metropolitan Market is seeking knowledgeable, enthusiastic team members who are passionate about quality meat and seafood. The role focuses on educating guests about products and maintaining clean, well-stocked, visually appealing display cases. In a fast-paced environment, team members prioritize product management, cleaning and sanitation, food display upkeep and organization, and responding to immediate guest needs. Team members provide outstanding customer service and product information to support sales and revenue goals; maintain product quality and presentation; perform seafood cutting and meat wrapping; and follow food-safety standards. They also support promotions, inventory control, product rotation, and other duties assigned by the Meat/Seafood Team Leader and/or Store Director Team.
Requirements
- High level of self-motivation and initiative, problem-solving ability, and a proven record of success in a diverse team environment.
- Ability to prioritize multiple tasks simultaneously and produce quality work within deadlines.
- Excellent time-management and organizational skills.
- Strong interpersonal and oral communication skills and ability to deliver exceptional customer service.
- Proven ability to positively affect sales generation.
- Knowledge of food safety, including HACCP and Department of Health guidelines.
- Ability to work a flexible schedule based on business needs, including nights and weekends.
Nice To Haves
- One year of meat and/or seafood experience preferred.
Responsibilities
- Provide outstanding customer service and communicate product information to support sales and revenue goals.
- Maintain product quality, presentation, merchandising, and displays in the Meat/Seafood Department.
- Perform seafood cutting and meat wrapping while minimizing product loss and producing visually attractive merchandise.
- Follow HACCP and Department of Health food-safety standards.
- Participate in product promotions and focuses.
- Meet attendance requirements and demonstrate dependability and flexibility.
- Stock high-quality products and remove and replace outdated products from sales areas daily.
- Participate in physical inventories and practice inventory control.
- Perform other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team.
Benefits
- Competitive pay
- 20% team member discount
- Medical, dental, and vision insurance at very low cost to team members
- Health savings accounts, subject to qualified medical plans
- Flexible spending arrangements, subject to qualified medical plans
- Company-funded disability and life insurance
- Employee Assistance Program available to all team members
- Retirement plans available to all team members
- Generous paid time off benefits
- Sick/safe leave consistent with local and state requirements
- Reduced-cost ORCA Card program for King County team members
- Education support
- Career development opportunities
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
